Dorothy Lynch French Dressing Recipe

• 1 c. Mazola oil (don't substitute)
• 1 c. sugar
• 1 c. Campbell's tomato soup
• 1/2 c. dark vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoon dry mustard
• 1 teaspoon celery seed
• 1/2 teaspoon garlic pwdr

1. Mix all ingredients together using blender or possibly electric mixer.
2. Chill.
3. Shake well before using.

oil, sugar, campbells tomato soup, dark vinegar, salt, pepper, mustard, celery, garlic

Taken from cookeatshare.com/recipes/dorothy-lynch-french-dressing-11281 (may not work)