Black Walnut Oatmeal Pie Recipe

• 3 x Large eggs lightly beaten
• 1 c. brown sugar packed
• 1/2 c. dark corn syrup
• 1/2 c. evaporated lowfat milk
• 1/2 c. quick-cooking rolled oats
• 1/2 c. coarsely minced black walnuts
• 1/4 c. butter (4 tbs.) melted
• 1 tsp vanilla salt unbaked pastry for single-crust pie

1. Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts.
2. In large mixing bowl, combine Large eggs, sugar, syrup, lowfat milk, oats, nuts, butter, vanilla and 1/8 tsp.
3. salt, mixing well.
4. Line 9-inch pie plate with pastry, trim and flute edge.
5. Place plate on oven rack and pour in filling.
6. Protect edge of pie with foil to prevent over browning.
7. Bake at 350F for 25 min.
8. Remove foil.
9. Bake for about 25 min more or possibly till top is deep golden and slightly puffy.
10. Filling with be slightly soft, but will hard up as it cools.
11. Cold completely.
12. Makes 1 pie.

eggs, brown sugar, corn syrup, milk, oats, black walnuts, butter, vanilla salt

Taken from cookeatshare.com/recipes/black-walnut-oatmeal-pie-86143 (may not work)