Butter Preparation for a Pheasant (Or Any Bird for That Matter)

• 6 slices streaky bacon
• 28 g sage
• 1 tablespoon olive oil
• 2 tablespoons butter (or margarine)

1. in a food processer zap zap the butter, sage and olive oil into a spreadable paste.
2. spread all over your poultry, top with the rashers of bacon, poroceed with roasting as per your recipe and weight of bird.

bacon, sage, olive oil, butter

Taken from www.food.com/recipe/butter-preparation-for-a-pheasant-or-any-bird-for-that-matter-407534 (may not work)