Roasted Spice Crumbed Cod Fillets

• 1 1/2 lb fresh cod fillets
• 1 tbsp butter
• 1 small stalk celery, minced
• 1 Shallot, minced
• 2 garlic cloves, minced
• 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
• 1/4 tsp black pepper and salt to taste
• 4 tbsp dry white wine
• 2 tbsp cream, heavy or light or half and nalf
• 1 tsp fresh lemon juice
• 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
• 1/2 cup sjredded sharp cheddar cheese
• 2 tbsp grated romano cheese
• 1 tsp cajun seasoning
• 1 1/2 tsp mayonnaise, for brushing
• 4 slices of bacon, cooked until crisp
• 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
• 1 recipe Hollandaise Sauce, recipe attached in direction step #9
• 1 recipe Creamy Mustard Sauce, recipe attached in step #9

1. Preheat oven to 425.
2. Butter a baking dish large enough to hold fish in one layer
3. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt.
4. Cook until just tender 3 to 4 minutes
5. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
6. In a bowl combine bread crumbs, cheeses, and cajun seasoning.
7. Add cooled vegetable mixture and combine.
8. Place fish on prepared baking pan.
9. Brush with the mayonnaise.
10. Press crumb mixture evenly on fish
11. Add butter / lemon drizzle evenly over crumbs.
12. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through.
13. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

cod fillets, butter, stalk celery, shallot, garlic, jalapeno pepper, black pepper, white wine, cream, lemon juice, bread crumbs, sjredded sharp cheddar cheese, romano cheese, cajun seasoning, mayonnaise, bacon, butter, hollandaise sauce, mustard sauce

Taken from cookpad.com/us/recipes/359871-roasted-spice-crumbed-cod-fillets (may not work)