Lyn'S Chill Chaser Soup

• 1 cup macaroni
• 1/2 pound bulk hot pork sausage
• 1 (28 ounce) can crushed tomatoes with Italian herbs
• 2 (14.5 ounce) cans beef broth
• 1 (4 ounce) package sliced fresh mushrooms
• 4 tablespoons butter
• 3 ounces chopped pepperoni
• onion powder to taste
• garlic powder to taste
• black pepper to taste
• 2 tablespoons grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
2. Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
3. Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

macaroni, sausage, tomatoes, beef broth, mushrooms, butter, pepperoni, onion, garlic, black pepper, parmesan cheese

Taken from www.allrecipes.com/recipe/160032/lyns-chill-chaser-soup/ (may not work)