Chicken Spaghetti

• 1 hen or 2 fryers, cooked with onion
• 1 pkg. spaghetti, cooked in broth in which chicken stewed
• 1 c. mushrooms, sliced
• 1 green pepper, chopped
• 1 small jar pimento (add as many as you desire)
• 1 stalk celery
• 1 small jar olive slices
• 1 small onion, chopped
• 1 can tomato soup
• 1 can mushroom soup
• 1 Tbsp. Worcestershire sauce
• 2 1/2 c. Velveeta
• garlic salt to taste (if desired)
• salt and pepper to taste

1. Saute the mushrooms, pepper, pimento, celery, olive slices and onion.
2. Mix sauteed mixture, chicken pieces and spaghetti with the soups, Worcestershire sauce, Velveeta, garlic salt and salt and pepper.
3. When well mixed, refrigerate.
4. Cook 40 minutes at 250u0b0. (May take longer if mixture remains in refrigerator several hours.)

hen, mushrooms, green pepper, pimento, celery, olive slices, onion, tomato soup, mushroom soup, worcestershire sauce, velveeta, garlic salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=784364 (may not work)