Easy Tofu Chili Beans

• 1 Soy beans
• 1 Mixed ground meat (beef and pork)
• 1 1/2 Onion
• 1 stalk Celery
• 1 clove Garlic
• 1 Olive oil
• 1 Chili powder
• 1 can Canned diced tomatoes
• 1 as neeed Red wine
• 1 Soup stock cube
• 1 julienned, (as needed) Lettuce
• 1 many Tortilla chips
• 1 Tabasco
• 1 Cheese

1. Soak the soak beans in water overnight.
2. Boil for 30 minutes.
3. You could also use precooked beans as well.
4. Heat olive oil in a frying pan and saute the finely chopped garlic until fragrant.
5. Add the finely chopped onions, celery, and meat and stir-fry.
6. Add the red wine and canned cut tomatoes and mix well.
7. Add the soy beans.
8. My family likes a lot!
9. It will slowly thicken.
10. Add the soup stock cubes and chili powder to season as desired.
11. If it's not spicy enough, add some Tabasco sauce and serve!
12. It's even more delicious with cheese!
13. Top tortilla chips with the sauce and julienned lettuce.
14. It's like a taco!
15. This is the chili powder I used.
16. I also tried adding some eggplant in the summer!

soy beans, ground meat, onion, celery, clove garlic, olive oil, chili powder, tomatoes, red wine, cube, tortilla chips, tabasco, cheese

Taken from cookpad.com/us/recipes/151125-easy-tofu-chili-beans (may not work)