Crispy Three Cheese Vine Leaves

• 30 vine leaves, in brine
• 125g block PHILADELPHIA Cream Cheese, softened
• 125g feta, crumbled
• 1/2 cup shredded Parmesan
• 2 spring onions, finely sliced
• olive oil spray
• pepper, for seasoning

1. Boil vine leaves in a large pot of boiling water for 5 minutes to remove excess salt.
2. Turn off heat and leave vine leaves in water until required.
3. Combine Philly*, feta, Parmesan and spring onions in a mixing bowl.
4. Dry a vine leaf with absorbent paper to remove excess moisture.
5. Place 2 teaspoons of cheese mixture on the centre of the vine leaf.
6. Fold in edges and roll to form a parcel and enclose the filling.
7. Repeat with remaining leaves and cheese mixture.
8. Heat a large non-stick frying pan over medium heat.
9. Spray pan with oil, add parcels and cook for 3 minutes on each side or until parcels are crisp and cheese has heated through.
10. Season with pepper and serve immediately.

vine, cream cheese, feta, parmesan, spring onions, olive oil spray, pepper

Taken from www.kraftrecipes.com/recipes/crispy-three-cheese-vine-leaves-104431.aspx (may not work)