Caramel Popcorn With Peanuts Recipe

• 7 quart Popped popcorn
• 2 quart Peanuts
• 1 box box brown sugar
• 2 stk butter or possibly margarine
• 1/2 c. Light corn syrup
• 1 tsp Salt
• 1 tsp Vanilla
• 1/4 tsp (heaping) baking soda

1. Combine sugar, syrup, butter & salt in saucepan & bring to a boil.
2. Boil for 5 min.
3. Remove from heat & add in vanilla & soda.
4. Stir well.
5. Pour over corn & stir to coat.
6. Sprinkle peanuts over corn & bake at 250 for 1 hour.
7. Stir twice.
8. Remove from oven & pour onto waxed paper.
9. Separate kernels.
10. JOHNITA KUMMER

popcorn, peanuts, brown sugar, butter, corn syrup, salt, vanilla, baking soda

Taken from cookeatshare.com/recipes/caramel-popcorn-with-peanuts-99763 (may not work)