Chopped Bean Liver

• 1 cup white beans, Cooked or 1 cup soybeans
• 1 hardboiled egg, sieved
• 2 medium onions, chopped
• salt
• 1 tablespoon salad oil
• pepper
• 1 teaspoon brewer's yeast
• soya sauce (optional)

1. In a food processor or food mill, grind or mince beans until fine.
2. Saute onion in oil until well browned.
3. Mix beans, onion, yeast and egg.
4. Season to taste.
5. Added soy sauce will darken the mixture to give it a liver-like color.
6. Serve on bread or crackers.

white beans, egg, onions, salt, salad oil, pepper, yeast, soya sauce

Taken from www.food.com/recipe/chopped-bean-liver-7459 (may not work)