Hash, Cuban-Style

• 1 pound uncooked ground turkey breast
• 1/2 pound uncooked ground lean beef
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 large green bell pepper, seeded, cored, and diced
• 2 garlic cloves, minced
• 1/4 teaspoon ground cayenne pepper
• 1 cup tomato sauce
• 1/4 teaspoon ground cumin
• 1/4 cup capers, drained
• Freshly ground black pepper to taste
• 2 cups cooked long-grain white rice
• Baked Plantain

1. In a large bowl, thoroughly mix ground turkey with lean ground beef; set aside.
2. In a large skillet, heat oil over medium heat; saute onion until translucent.
3. Add bell pepper, garlic, and cayenne pepper; simmer over medium heat for 3 to 5 minutes.
4. Add meat; stir constantly; keep ground meat separated into small pieces.
5. When meat is browned, add tomato sauce, cumin, and capers; lower heat and simmer for another 8 minutes; add pepper to taste.
6. Serve each portion over 1/2 cup of cooked rice with Baked Plantain .
7. If necessary, season with half salt, half salt-substitute mixture from your shaker at table.

ground turkey, ground lean beef, olive oil, onion, green bell pepper, garlic, ground cayenne pepper, tomato sauce, ground cumin, capers, freshly ground black pepper, white rice

Taken from www.cookstr.com/recipes/hash-cuban-style (may not work)