Baby Bok Choy Stir Fry

• 3 tsp sesame oil
• 2 1/2 lb chicken breasts, sliced diagonally
• 1 Sweet onion, sliced thinly
• 1 clove garlic, minced
• 1 3/4 tsp fresh ginger, minced (divided)
• 1 1/2 tsp soy sauce
• 1 1/2 tsp fish sauce
• 1/4 tsp Sriracha sauce
• 1/3 cup stir fry sauce
• 4 scallions, sliced diagonally, roots removed
• 1 red bell pepper, seeded and sliced diagonally
• 1 Baby Bok Choy, root removed and cleaned
• 1 cup sliced mushrooms
• 1 tbsp sesame seeds
• 1 1/2 cup snow peas

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

sesame oil, chicken breasts, sweet onion, clove garlic, ginger, soy sauce, fish sauce, sriracha sauce, fry sauce, scallions, red bell pepper, bok, mushrooms, sesame seeds, snow peas

Taken from cookpad.com/us/recipes/350471-baby-bok-choy-stir-fry (may not work)