Instant Pot® Dr Pepper® Pulled Pork

• 4 cups caffeinated pepper-type soda (such as Dr Pepper(R))
• 2 cups barbeque sauce (such as Sweet Baby Ray's(R)), divided
• 1 pound pork tenderloin
• 4 hamburger buns
• 2 cups prepared coleslaw (optional)

1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot(R)). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
4. Serve on hamburger buns and top with coleslaw.

pepper, barbeque sauce, pork tenderloin, buns

Taken from www.allrecipes.com/recipe/268514/instant-pot-dr-pepper-pulled-pork/ (may not work)