Prosciutto Wrapped Figs

• 12 whole Fresh Figs
• 1/4 cups To 1/2 Cup Spreadable Cream Cheese
• 12 slices Prosciutto
• Balsamic Reduction, Store Bought, For Drizzling

1. Slice each fig in half and scoop out a small amount of fig from the center, maybe 1/2-1 teaspoons.
2. Replace with a small scoop of cream cheese.
3. Slice prosciutto in half lengthwise so you have a long strip.
4. Wrap each half fig in the prosciutto and place cut side down on a baking sheet.
5. Heat the oven broiler and broil for a few minutes to heat through.
6. Dont cook too long as the cheese will start to run out and the fig will get mushy.
7. Drizzle with balsamic reduction and serve immediately.
8. Yum!

cream cheese, balsamic reduction

Taken from tastykitchen.com/recipes/appetizers-and-snacks/prosciutto-wrapped-figs/ (may not work)