Sweet Chilli and Lime Prawn Stir fry

• 1 packages Sweet Chilli and Lime Stir fry Sauce
• 1 packages Udon Noddles
• 400 grams Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc.
• 300 grams Cooked peeled prawns

1. In a wok, sear the prawns in a dash of oil for a few minutes
2. Add vegetables and stir fry for 3 or 4 minutes
3. Pour over sauce and then add sauce and stir fry for a further 5 minutes

sweet chilli, noddles, fry vegetables, prawns

Taken from cookpad.com/us/recipes/353978-sweet-chilli-and-lime-prawn-stir-fry (may not work)