Cheese Soup

• 1 12 quarts water, bring to a boil
• 4 chicken bouillon cubes
• 2 12 cups potatoes, uncooked and diced
• 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower)
• butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 lb processed cheese (Velveeta)

1. Bring water to a rolling boil.
2. Add bouillon, potatoes, and veggies to boiling water.
3. Boil for 8-10 minutes.
4. Saute onions and celery in a small amount of butter until tender.
5. Add to boiled veggies.
6. Add cream of chicken soup and chopped cheese.
7. Reduce heat, stirring occasionally until the cheese is melted.

water, chicken bouillon cubes, potatoes, broccoli, butter, onion, celery, cream of chicken soup, processed cheese

Taken from www.food.com/recipe/cheese-soup-152293 (may not work)