Barbecue Sauce

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon mustard powder
• 1 teaspoon crushed red-pepper flakes
• 3 tablespoons light-brown sugar
• 2 cups ketchup
• 1 cup Worcestershire sauce
• 1 cup apple-cider vinegar
• 1 tablespoon unsulfured molasses
• 1/4 teaspoon freshly ground pepper

1. In a medium saucepan, heat oil over medium.
2. Add onion and garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
3. Stir in mustard powder and red-pepper flakes; cook, stirring, 30 seconds.
4. Reduce heat to medium-low; stir in brown sugar, ketchup, Worcestershire, vinegar, molasses, and pepper.
5. Cook, stirring occasionally, until thickened, 5 to 10 minutes.
6. Use immediately, or let cool completely before transferring to an airtight container and refrigerating up to 1 month.
7. Reheat gently before serving.

olive oil, onion, garlic, mustard powder, redpepper, lightbrown sugar, ketchup, worcestershire sauce, applecider vinegar, unsulfured molasses, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/barbecue-sauce-387980 (may not work)