Hot Hoagies

• 1 loaf French Bread, Halved Lengthwise
• 2 cups Cooked, Shredded Chicken
• 1/2 cups Light Mayonnaise
• 1/2 cups Reduced Fat Sour Cream
• 2 whole Green Onions, Thinly Sliced
• 1/2 teaspoons Garlic Salt
• 13 cups Fresh Parsley, Chopped (or 2 Teaspoons Dried)
• 2 cups Shredded Cheese (I Like To Use A Combination Of Monterey Jack And Sharp Cheddar)

1. Preheat oven to 350 degrees.
2. Place french bread on a large baking sheet.
3. Mix all topping ingredients together in a bowl.
4. Spread topping evenly on top of both lengths of french bread.
5. Bake for 15-20 minutes until bubbly and edges are lightly browned.
6. Slice into pieces and serve immediately.

bread, chicken, light mayonnaise, cream, green onions, garlic, fresh parsley, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/hot-hoagies/ (may not work)