Lemon garlic zucchini pasta

• 2 medium zucchini or summer squash
• 2 tbsp olive oil
• 2 clove garlic, minced
• 1/2 tsp red pepper flakes
• 1 lemon - juice only
• 1/4 tsp salt
• 1 dash pepper
• 1 parmesan cheese, for serving

1. Heat olive oil, garlic, and red pepper flakes in saute pan over medium heat
2. Meanwhile, cut zucchini into thin ribbons with vegetable peeler or strips with spiral cutter.
3. Add zucchini and lemon juice.
4. Cook 3 minutes, until just heated through.
5. Season with salt, pepper, parmesan, and serve.

zucchini, olive oil, clove garlic, red pepper, lemon juice only, salt, pepper, parmesan cheese

Taken from cookpad.com/us/recipes/348348-lemon-garlic-zucchini-pasta (may not work)