Beef Cheese Casserole (Kt) Recipe

• 1 x 12 ounce yolk-free egg noodles medium vegetable cooking spray
• 1 x onion diced fine
• 1 x 12 ounce Morningstar Farms Soy Crumbles
• 1 x 15 ounce tomato sauce
• 1 x 8 ounce nonfat cream cheese
• 1/4 c. nonfat lowfat sour cream
• 1 x 1 c. lowfat cottage cheese 1 %
• 1 bn green onions white and green diced

1. Cook and drain noodles.
2. Set aside.
3. Saute/fry onion in Pam till soft.
4. Stir in soy crumbles.
5. Saute/fry for a few min then add in tomato sauce.
6. Salt and pepper if you like.
7. Combine cream cheese, lowfat sour cream, cottage cheese and green onion.
8. Grease a 13 x 9 pan.
9. Layer in half the noodles, all the filling, the rest of the noodles, top with sauce.
10. Cover and bake at 350 for 30 - 45 min or possibly till warm.
11. NOTES : Kristin: You can use hamburger instead of soy crumbles.
12. Kelly like this.

egg noodles, onion, crumbles, tomato sauce, cream cheese, nonfat lowfat sour cream, cottage cheese, green onions

Taken from cookeatshare.com/recipes/beef-cheese-casserole-kt-81764 (may not work)