Cauliflower Italiano

• 1 tablespoon onions chopped
• 2 tablespoons green bell peppers
• 1 each garlic cloves crushed
• 1 cup cherry tomatoes
• 2 tablespoons salad dressing, italian
• 1/2 teaspoon salt
• 3 cups cauliflower florets

1. In an 8 inch skillet, cook onion and garlic in salad dressing until tender;add cauliflowerets and 1/4 cup water.
2. Cook, covered, over low heat for 10 minutes.
3. Add green pepper; cook until cauliflower is tender, about 5 minutes.

onions, green bell peppers, garlic, cherry tomatoes, salad dressing, salt, cauliflower florets

Taken from recipeland.com/recipe/v/cauliflower-italiano-44791 (may not work)