Apricot Fluff

• 3 ounces jello apricot
• 1 cup water boiling
• 8 ounces apricots can
• 4 ounces cream cheese

1. Blend in blender: Let mixture stand in refrigerator until set.
2. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping.
3. Molds well.

jello apricot, water boiling, cream cheese

Taken from recipeland.com/recipe/v/apricot-fluff-3315 (may not work)