Hamballs

• 1 lb ground ham
• 1 12 lbs ground pork, unseasoned
• 1 large eggs or 2 small eggs
• 2 cups unseasoned breadcrumbs
• 12 cup milk
• 1 cup white sugar
• 12 cup brown sugar
• 12 teaspoon dry mustard
• 1 cup water

1. Mix all the ingredients for the hamballs together.
2. Form into small balls, about the size of walnuts.
3. Place closely together in a 9 X 13 " baking dish.
4. Mix all ingredients for the sauce until sugar is dissolved.
5. Pour over hamballs.
6. Bake for 1 hours 15 minutes at 350 degrees F.
7. DO NOT OVERBAKE.
8. Serve warm.

ground ham, ground pork, eggs, breadcrumbs, milk, white sugar, brown sugar, mustard, water

Taken from www.food.com/recipe/hamballs-131636 (may not work)