Mixed-Grain Pilaf

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 large onion, finely chopped (1 1/2 cups)
• 2 garlic cloves, minced
• 4 cups thinly sliced white mushrooms (about 3/4 pound)
• 3/4 cup thinly sliced cremini mushrooms (about 2 ounces)
• 2 cups pearl barley
• 1 cup hard wheat berries
• 1 cup wild rice
• 1/2 cup millet
• 7 cups homemade or low-sodium store-bought chicken stock
• Coarse salt and freshly ground pepper

1. Preheat oven to 350F.
2. Heat oil and butter in a large ovenproof Dutch oven over medium heat.
3. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes.
4. Add mushrooms.
5. Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes.
6. Stir in all of the grains.
7. Cook, stirring often, 12 minutes.
8. Stir in stock; bring to a boil.
9. Cover, and transfer to oven.
10. Bake until grains are tender, 40 to 50 minutes (check after 40 minutes, but dont remove lid before then).
11. Season with salt and pepper.
12. Serve immediately.

extravirgin olive oil, unsalted butter, onion, garlic, white mushrooms, cremini mushrooms, pearl barley, hard wheat berries, wild rice, millet, chicken, salt

Taken from www.epicurious.com/recipes/food/views/mixed-grain-pilaf-392505 (may not work)