Herbed Bread Stuffing

• 6 tablespoons butter or 6 tablespoons margarine
• 1 12 cups chopped onions
• 1 cup finely chopped celery
• 1 large carrot, peeled, and shredded, about 1/2 cup
• 1 large garlic clove, minced
• 34 cup dry white wine
• 10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves)
• 3 tablespoons mccormick fresh herb blend poultry seasoning
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon McCormick's Season All
• 14 teaspoon mccormick ground black pepper
• 1 large egg, beaten

1. Preheat oven to 350F
2. In a large skillet over medium-high heat, melt butter or margarine.
3. Add onions, celery, carrots and garlic; saute 5 minutes, or until carrots are crisp-tender.
4. Add wine and cook 2 minutes.
5. Add herbs; saute 1 minute.
6. Place bread cubes in large bowl.
7. Stir in vegetable mixture, broth, Season-All and pepper.
8. Adjust seasoning as desired; then mix egg into stuffing.
9. Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes.
10. Uncover and bake 15 minutes, or until top is crisp and golden.
11. *Or try 1 tablespoon each: chopped McCormick Fresh Sage, McCormick Fresh Thyme, and McCormick Fresh Rosemary.

butter, onions, celery, carrot, garlic, white wine, bread, poultry seasoning, chicken broth, all, ground black pepper, egg

Taken from www.food.com/recipe/herbed-bread-stuffing-183311 (may not work)