Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

• 2 Cuts of strip steak
• 1 Salt and black pepper
• 1/4 tsp Garlic powder
• 1/4 tsp Granulated sugar
• 1/2 tbsp Vegetable oil
• 1 tsp Butter

1. Season steak on both side with, salt, pepper, garlic powder and sugar
2. Heat oil in a heavy bottom skillet then add butter
3. When the butter is melted and start to brown Add the steak and reduce the head to medium
4. Sear on both side for 4-5 minutes each
5. Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving

steak, salt, garlic, sugar, vegetable oil, butter

Taken from cookpad.com/us/recipes/352818-steak-pan-seared-medium-well-you-will-love-this-taste-and-perfect-crust (may not work)