Cashew Chicken in Lettuce Cups

• 3 whole Chicken Breasts (cubed)
• 1 Tablespoon Oil
• 2 whole Garlic Cloves, Minced
• 1 Tablespoon Fresh Ginger, Peeled And Minced
• 1/4 cups Low Sodium Soy Sauce
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Honey
• 3 Tablespoons Dry Roasted, Unsalted Cashews, Diced
• 1 bunch Boston Lettuce
• Salt And Pepper, to taste

1. Put chicken in a large non-stick skillet over medium heat with the oil, and a pinch of salt and pepper.
2. Let brown.
3. Cook chicken until almost done, but not quite, about 6 minutes.
4. Add garlic and ginger, stirring constantly.
5. Let cook for a few minutes, being careful not to burn the garlic.
6. Add soy sauce, brown sugar and honey to the pan.
7. Stir well, then leave alone to caramelize, about 4 5 minutes.
8. Sauce will start to bubble and thicken.
9. Stir it a few times until it coats the chicken.
10. Throw in cashews, mix well.
11. Remove from heat.
12. Spoon 1/4 cup chicken mixture into individual leaves of Boston lettuce.
13. Serve immediately.

chicken breasts, oil, garlic, fresh ginger, soy sauce, brown sugar, honey, cashews, boston lettuce, salt

Taken from tastykitchen.com/recipes/main-courses/cashew-chicken-in-lettuce-cups/ (may not work)