Chocolate Peanutties

• 125 g butter
• 1 teaspoon vanilla essence
• 12 cup sugar
• 1 egg
• 1 14 cups self-raising flour
• 2 tablespoons cocoa
• 34 cup unsalted dry roasted peanuts
• 1 cup finely chopped unsalted dry roasted peanuts, extra (for rolling)

1. Beat butter, vanilla, sugar and egg till smooth.
2. Stir in flour and cocoa, then peanuts.
3. Make small balls - or bigger if you like them bigger- roll in extra nuts, place on greased oven tray, flatten slightly.
4. Allow a few cm between cookies.
5. Bake in moderate oven for about 15 minutes or until firm.
6. Cool.

butter, vanilla essence, sugar, egg, flour, cocoa, peanuts, peanuts

Taken from www.food.com/recipe/chocolate-peanutties-352233 (may not work)