Squash Gratin

• 2 tablespoons extra-virgin olive oil, plus more for greasing
• 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick
• 3 garlic cloves, sliced
• Kosher salt
• Pepper
• 1 cup panko
• 1 cup shredded Gruyere cheese (3 ounces)
• Gruyere cheese

1. Preheat the oven to 450.
2. Grease a 2-quart ovenproof baking dish.
3. Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss.
4. Arrange the squash in the dish and bake for 20 minutes, until tender.
5. Sprinkle with the panko and cheese and bake for 10 minutes longer, until golden and crisp on top.

extravirgin olive oil, summer, garlic, kosher salt, pepper, gruyere cheese, gruyere cheese

Taken from www.foodandwine.com/recipes/squash-gratin (may not work)