Over-The-Top S'Mores Waffles

• 1 3/4 cups all-purpose flour
• 1/4 cup graham cracker crumbs
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup melted butter or vegetable oil
• 1/4 cup honey
• 1 teaspoon vanilla
• 1/3 cup HERSHEY'S Spreads Chocolate, or more as needed
• 1 (7 ounce) package HERSHEY'S S'mores Baking Pieces

1. In a large bowl, stir together flour, 1/4 cup graham cracker crumbs, baking powder, and salt. Make a well in the center of the flour mixture; set aside.
2. In a medium bowl, beat eggs lightly; stir in milk, butter or oil, honey, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).
3. Add batter to a lightly greased waffle baker preheated according to manufacturer's directions, spreading batter slightly toward the edges. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid and place on a wire rack. Repeat with remaining batter.
4. Spread each waffle with 1 tablespoon HERSHEY'S Spreads Chocolate. Top each waffle with 1 tablespoon HERSHEY'S S'mores Baking Pieces. Press 2 waffles together to make a sandwich, with all the filling in the middle. Return to the preheated waffle iron, lining up waffle pattern if possible. Cook in waffle iron about 2 minutes more, or until filling is heated through.
5. Serve warm waffles in tall stacks topped with remaining HERSHEY'S S'mores Baking Pieces. Sprinkle with additional graham cracker crumbles and/or colored sprinkles, if desired. Serve with desired syrups.

flour, graham cracker crumbs, baking powder, salt, eggs, milk, butter, honey, vanilla, s, s smores baking

Taken from www.allrecipes.com/recipe/261650/over-the-top-smores-waffles/ (may not work)