Jacket Potatoes with Chili Con Carne

• 2 Potatoes
• 1 Chili Con Carne
• 8 tbsp Easy melting cheese
• 1 Grated Parmesan cheese (or other grated cheese)
• 1 dash Parsley (finely chopped)
• 1 Flavored coarsely ground salt and black pepper
• 1 Chili pepper, Tabasco (as desired)

1. Scrub the potatoes well and cut in half.
2. Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes.
3. When a skewer can easily pass through, they're ready.
4. Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.
5. Top with a generous amount of cheese.
6. Bake in an toaster oven or oven at 250C for 5 minutes.
7. When the cheese has melted and it's lightly browned, it's ready.
8. Easy and Simple Mexican Chili Con Carne.
9. Top with a generous amount of warm chili con carne.
10. Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.
11. Finally, sprinkle with parsley.
12. If you like it spicy, top with some chili powder or Tabasco.

potatoes, melting cheese, parmesan cheese, parsley, salt, chili pepper

Taken from cookpad.com/us/recipes/146570-jacket-potatoes-with-chili-con-carne (may not work)