Twice Baked Ranch Potatoes

• 4 baking potatoes
• 12 cup kraft ranch dressing
• 14 cup breakstone's sour cream
• 1 tablespoon Oscar Mayer real bacon bits
• 4 ounces Velveeta cheese, cut up

1. Bake potatoes at 400 for 1 hour.
2. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shell.
3. Mash potatoes.
4. Add dressing, sour cream and bacon bits; beat until fluffy.
5. Stir velveeta into potato mixture.
6. Spoon into shells.
7. Bake at 350 for 20 minutes.
8. How To Bake Potatoes: Russet potatoes are best for baking.
9. Scrub potatoes well, blot dry and rub the skin with a little oil and salt.
10. Prick the skin of the potatoes with a fork so steam can escape.
11. Stand them on end in a muffin tin.
12. Bake at 400 for 60 minutes or until tender.

baking potatoes, sour cream, oscar mayer, velveeta cheese

Taken from www.food.com/recipe/twice-baked-ranch-potatoes-331176 (may not work)