Daigaku-imo Style Sweet and Sour Kabocha Squash

• 1/4 Kabocha squash
• 1 and 1/2 tablespoon Vegetable oil
• 1 and 1/2 tablespoon Honey
• 1/2 tbsp Soy sauce
• 1 Salt
• 1 Roasted sesame seeds (black)

1. Chop kabocha into 1 and 1/2 cm slices.
2. Heat the vegetable oil in a frying pan, and fry the kabocha until the flesh is crisp and brown.
3. Lightly sprinkle salt, combine the ingredients marked with , and coat the kabocha slices in the sauce.
4. Sprinkle with black sesame seeds, and serve.
5. Try it with sweet potatoes.
6. See.

squash, vegetable oil, honey, soy sauce, salt, sesame seeds

Taken from cookpad.com/us/recipes/152404-daigaku-imo-style-sweet-and-sour-kabocha-squash (may not work)