Microwave Potato Soup With Cheese Recipe

• 2 c. finely minced potatoes, about 2 med.
• 1 c. minced onion, (about 1)
• 1/2 c. warm water
• 2 teaspoon instant chicken bouillon
• 8 ounce. process cheese spread loaf, cut up
• 1 c. warm water
• 1/4 c. imitation bacon

1. 1.
2. Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole.
3. Cover tightly and microwave on high (100%) 3 min; stir.
4. Cover and microwave till potatoes are tender, 3 to 5 min longer.
5. 2.
6. Place potato mix in blender container; add in cheese and 1 c. warm water.
7. Cover and blend on high speed till uniform consistency, about 45 seconds.
8. Pour soup into casserole dish.
9. Cover tightly and microwave on high (100%) till warm, 1 to 2 min.
10. Stir in small amount of warm water for thinner consistency if you like.
11. Sprinkle each serving with 1 Tbsp.
12. imitation bacon.
13. Garnish with snipped parsley if you like.

potatoes, onion, warm water, instant chicken, process cheese, water, bacon

Taken from cookeatshare.com/recipes/microwave-potato-soup-with-cheese-27130 (may not work)