Chicken Saltimbocca with Angel Hair Pasta

  1. Prepare angel hair pasta according to package directions.
  2. Drain.
  3. Melt 2 tablespoons butter in same pan.
  4. Add cooked pasta, 1 tablespoon lemon zest, 1/4 teaspoon pepper and 1/4 teaspoon salt; toss until pasta is well coated.
  5. Keep warm.
  6. Melt remaining 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling.
  7. Add chicken pieces; sprinkle with remaining pepper and salt.
  8. Cook, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center.
  9. Add artichoke hearts, prosciutto, capers, sage and remaining lemon zest; stir to coat.
  10. Continue cooking until heated through.

pasta, butter, freshly grated lemon zest, cracked black pepper, salt, chicken breasts, capers, sage

Taken from www.landolakes.com/recipe/3853/chicken-saltimbocca-with-angel-hair-pasta (may not work)

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