Spanish Rolls

• 1 lb cheddar cheese, grated
• 3 eggs, hard-boiled,chopped fine
• 4 ounces black olives, chopped fine
• 14 cup olive oil (optional)
• 8 ounces tomato sauce
• 1 dozen French roll

1. Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
2. Fill with cheese, egg, olive, oil, and tomato sauce mix.
3. Close sandwich; wrap in foil.
4. Bake 30 minutes at 300*f.

cheddar cheese, eggs, black olives, olive oil, tomato sauce, roll

Taken from www.food.com/recipe/spanish-rolls-69124 (may not work)