Sauteed Peas and Scallions

• 2 tablespoons unsalted butter
• 3 cups shelled fresh peas or thawed frozen peas
• 3 scallions, white and pale-green parts only, thinly sliced diagonally
• Coarse salt and freshly ground pepper

1. Melt the butter in a medium skillet over medium-high heat.
2. Add the peas and scallions.
3. Cook, stirring, until heated through, about 3 minutes.
4. Season with salt and pepper.

unsalted butter, fresh peas, scallions, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-peas-and-scallions-392754 (may not work)