Cheesy Salsa Chicken

• 1 Chicken Breast, Sliced Lengthwise
• Salt And Pepper
• 3 Tablespoons Shredded Taco Cheese (I Used Sargento)
• 2 teaspoons Salsa

1. Heat your broiler on high.
2. Season chicken with salt and pepper on each side.
3. Cook in a nonstick skillet that has been sprayed with cooking spray.
4. Only flipping once, allow chicken to cook for about 4 minutes per side.
5. Take your cooked chicken breast and top it with cheese and place it under your broiler for about a minute.
6. Top with salsa.

chicken, salt, taco cheese, salsa

Taken from tastykitchen.com/recipes/main-courses/cheesy-salsa-chicken/ (may not work)