Boneless Hoisin Ribs

• 2 garlic cloves, crushed
• 12 cup hoisin sauce
• 12 cup dark brown sugar, packed
• 14 cup soy sauce
• 1 tablespoon fresh ginger, peeled and grated
• 1 teaspoon thai chili paste with garlic or 1 teaspoon sriracha sauce
• 1 12 lbs pork country-style pork ribs, boneless

1. Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
2. In a large bowl, mix together first 6 ingredients until well combined.
3. Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
4. Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
5. Bake 18-20 minutes or until pork reaches an internal temperature of 145*.

garlic, hoisin sauce, brown sugar, soy sauce, fresh ginger, thai chili paste with garlic, pork countrystyle

Taken from www.food.com/recipe/boneless-hoisin-ribs-420584 (may not work)