Sausage and Potato Bake

• 1 pound Hillshire Farms Sausage, Or Your Favorite Tube Sausage
• Oil, For Sauteing
• 1 whole Medium Onion, Sliced
• 1/2 whole Bell Pepper, Chopped
• 6 whole Red New Potatoes, Sliced
• 1 cup Baby Carrots
• 1/2 teaspoons Tarragon
• 1/2 teaspoons Basil
• 1/4 teaspoons Thyme
• 1 teaspoon Salt
• 1/4 teaspoons Coarse Ground Black Pepper

1. Slice sausage into 1/4 inch slices.
2. You may want to remove the casings before you slice them.
3. I dont.
4. In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown.
5. Then add sliced potatoes, carrots and spices, mixing well.
6. Pour mixture into a greased 2-quart casserole dish, and bake covered in a 350-degree oven, until vegetables are tender (about 45 to 55 minutes).
7. Remove cover and bake another 5 minutes, or until browned.
8. Serve hot.

sausage, onion, bell pepper, red new potatoes, carrots, tarragon, basil, thyme, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/sausage-and-potato-bake/ (may not work)