The Easiest Chicken Cordon Bleu

• 1 pound Boneless, Skinless Chicken Breasts
• 4 teaspoons Dijon Mustard
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Dried Thyme
• 4 slices Swiss Cheese (or Any Sharp Cheese You Prefer)
• 4 slices Nitrate Free Deli Ham Slices
• 1 cup Dry White Wine

1. Preheat the oven to 375 F.
2. Place the chicken into a baking dish in a single layer.
3. Cover each chicken breast with the Dijon mustard (either squirt the mustard from the bottle or spoon it out from jarbut if you do this do not put the spoon on the chicken and then back into the jar, for food safety reasons) and sprinkle evenly with salt, pepper and thyme.
4. Place the cheese over the seasonings and then place the ham on top of the cheese.
5. Pour the wine into the dish around the chicken.
6. Bake for 25 minutes (or up to 30 minutes if breasts are really thick).

chicken breasts, dijon mustard, salt, pepper, thyme, swiss cheese, nitrate, white wine

Taken from tastykitchen.com/recipes/main-courses/the-easiest-chicken-cordon-bleu/ (may not work)