Veal Stew With Polenta Recipe

• 3 lbs. veal stew, cut in sm. pcs
• 1 lg. onion, sliced
• 3 cloves garlic, chopped
• 1 tbsp. lemon juice
• 2 c. water
• 1/2 c. oil
• 1/2 c. butter
• 1/4 c. minced parsley
• 3 tbsp. tomato paste
• Salt and pepper to taste
• Dash of nutmeg

1. Place in large skillet oil, butter, onion, and parsley.
2. Slowly cook these and simmer.
3. Add in veal; cover and cook over low flame for 1 hour.
4. Add in tomato paste, salt, pepper, garlic, and nutmeg; add in water (2 c.) and cook 25 min longer.
5. Serve warm stew and its gravy over sliced hot Polenta.

veal stew, onion, garlic, lemon juice, water, oil, butter, parsley, tomato paste, salt, nutmeg

Taken from cookeatshare.com/recipes/veal-stew-with-polenta-54197 (may not work)