Lobster And Scallop Salad Recipe

• 1 whole Maine lobster (approx. 2 1/2 lbs.)
• 1 pound bay or possibly sea scallops, cut in half if lg. ones are used

1. Place lobster, head first into boiling salted water.
2. Cover; boil 10 to 12 min for first lb.
3. and 1 minute for each additional 1/4 lb..
4. Shell will be bright red when done.
5. Add in a few peppercorns or possibly lemon wedges to the boiling water if you wish to enhance the flavor.
6. When cooked; allow to cold and remove meat from shell.
7. Reserve the head and tail for garnish.
8. Poach the scallops till just hard, (about 7 min); drain and reserve.
9. Combine the dressing ingredients and mix well; adjust seasonings.
10. Fold the seafood into the dressing; mix well and chill.
11. Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled Large eggs in between.

lobster, ones are used

Taken from cookeatshare.com/recipes/lobster-and-scallop-salad-3636 (may not work)