Sugar Cream Pie

• 2 cups milk
• 1 stick margarine
• 1 cup sugar
• 3 tbsp. corn starch
• 1 tsp. vanilla
• 1 baked pie shell
• Nutmeg

1. Mix corn starch in 1/4 cup cold milk.
2. Add sugar and vanilla to mixture and set aside.
3. Heat remainder of milk and margarine.
4. Add corn starch mixture and stir constantly until thickened.
5. Pour into baked pie shell.
6. Sprinkle with nutmeg.
7. Bake at 350F for 8 minutes.

milk, margarine, sugar, corn starch, vanilla, shell, nutmeg

Taken from www.foodgeeks.com/recipes/17680 (may not work)