Creamy Corn and Turkey Soup

• 1 cup chopped red peppers, divided
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. butter
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 2 cups shredded cooked turkey
• 1 can (12 fl oz/341 mL) cream-style corn
• 2 cups 25%-less-sodium chicken broth
• 3/4 cup milk
• 1/2 tsp. cracked black pepper

1. Cook 1/2 cup red peppers and onions in butter in large saucepan on medium heat 5 min.
2. or until vegetables are crisp-tender, stirring frequently.
3. Add cream cheese; cook and stir on low heat 3 to 5 min.
4. or until melted.
5. Stir in turkey, corn, broth and milk.
6. Cook 5 min.
7. or until soup is heated through, stirring occasionally.
8. Serve topped with remaining red peppers and black pepper.

red peppers, onions, butter, cream cheese, turkey, creamstyle corn, milk, cracked black pepper

Taken from www.kraftrecipes.com/recipes/creamy-corn-turkey-soup-82825.aspx (may not work)