Ten-Minute Baked Halibut

• 12 cup butter, melted
• 12 cup olive oil
• 1 (1 7/8 ounce) packagelipton savory herb with garlic soup mix
• 2 12 lbs halibut fillets (or other firm white-fleshed fish)
• 1 cup dry breadcrumbs
• 12 cup freshly grated parmesan cheese

1. Preheat oven to 425.
2. In a small bowl, combine the melted butter, oil, and 2 tablespoons soup mix; pour 2 tablespoons of the flavored butter into a 13x 9 inch baking dish; place the halibut in the baking dish and pour all but 2 tablespoons of the flavored butter over the fish.
3. In another small bowl, combine the rest of the soup mix with the breadcrumbs and cheese; toss the breadcrumb mixture with the remaining 2 tablespoons of flavored butter.
4. Spread the breadcrumb mixture over the fish fillets.
5. Bake the fish for 10 minutes; to check for doneness, slash the fish at the thickest part; if it is still translucent, cook for 2-3 more minutes, until the fish is white all the way through.

butter, olive oil, garlic soup, whitefleshed, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/ten-minute-baked-halibut-207251 (may not work)