Gooey Nutella Cookies
- 1 cup nutella, at room temp
- 12 cup nutella, that has been chilled
- 1 cup flour
- 1 egg
- Preheat the oven to 180 C (350 F) and line 2 trays with baking paper.
- In a large bowl, mix together the Nutella and the egg.
- Add the flour and stir until incorporated.
- The mixture will be quite thick.
- Roll a small teaspoon of dough into a ball and flatten in your palm.
- Place on the lined baking tray.
- Put a teaspoon of cold Nutella in the center of the cookie.
- Roll a second small teaspoon of dough into a ball and flatten in your palm.
- Place it over the Nutella and press the edges of the two cookies together, sealing them like ravioli.
- Repeat the process until all the cookie dough has been used.
- Bake for 6 8 minutes, I always err on the side of under baking for a chewier cookie.
- Makes about 18 cookies.
nutella, nutella, flour, egg
Taken from www.food.com/recipe/gooey-nutella-cookies-507245 (may not work)