Lemon Salad

• 4 lemons
• 12 black olives, stoned
• 12 green olives, stoned
• 14 cup olive oil (extra virgin)
• 1 teaspoon ground cumin
• 12 teaspoon chili powder
• 1 tablespoon finely chopped parsley

1. Peel the lemons and chop the flesh; mix with the rest of the ingredients.
2. Garnish with chopped parsley and serve.

lemons, black olives, green olives, olive oil, ground cumin, chili powder, parsley

Taken from www.food.com/recipe/lemon-salad-137986 (may not work)