Chile-Vinegar Sauce

• 1/2 cup rice vinegar
• 2 to 3 tablespoons sugar
• 1/2 mild chile (such as Cubanelle, Hungarian wax, or banana chile), sliced into rings

1. Put the vinegar in a small bowl and stir in the sugar until it is completely dissolved.
2. Add the chile rings.
3. Serve with a small spoon so guests can spoon a little onto their noodles.
4. Stored in a sealed container in the refrigerator, this will keep for 4 to 5 days.

rice vinegar, sugar, chile

Taken from www.cookstr.com/recipes/chile-vinegar-sauce (may not work)