Baked Mostaccioli

• 1 lb mostaccioli pasta, cooked
• 1 12 lbs ground beef
• 1 (32 ounce) jar spaghetti sauce
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 teaspoon italian seasoning
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 onion, chopped
• 3 cups mozzarella cheese, shredded

1. Brown the ground beef together with the onion.
2. Drain well.
3. Add the spaghetti sauce, soup, and seasonings.
4. Add the cooked pasta.
5. Add 2 cups of shredded cheese.
6. Mix and put in greased 9x13 casserole dish.
7. Top off with the rest of the shredded mozzarella.
8. Bake at 400F for 30 minutes.

mostaccioli pasta, ground beef, spaghetti sauce, cheddar cheese soup, italian seasoning, salt, pepper, onion, mozzarella cheese

Taken from www.food.com/recipe/baked-mostaccioli-289779 (may not work)